Best Advice to Serving 5-Star Roti (Chapati)
Hoping to eat Roti (Chapati) a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Roti (Chapati) like a famous chef made.
We hope you got benefit from reading it, now let's go back to roti (chapati) recipe. To make roti (chapati) you need 3 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Roti (Chapati), below are the ingridients needed:
- Provide 1 cup of Wheat flour.
- Use of Water as a required.
- Use Half tsp of salt.
After preparing the components, now you are ready to prepare your appetizing Roti (Chapati) by following the instructions below:
- Atta mein salt daal kar mix kar ka pani daal kar mix kar lain.
- 10 /15 minutes mix kar rakh dain.
- Phir achi terha ghond lain or is ko takreeban 10 mint tak fridge mein rakh Dein.
- Phr is ki gol roti beil kar tawa par dal kar senk lain aur garam garam serve karen.
- Jitni roti chahiye otna atta lay lay baqi kesi b food container mein dal kar fridge mein rakh Dein.
The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a. Roti, Chapati & Paratha are all Indian flatbreads.
Recipe : Roti (Chapati)
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