Variety to Homemade 5-Star Nancy’s pizza

Wishing to dine Nancy’s pizza a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Nancy’s pizza like a famous chef made.

We hope you got benefit from reading it, now let's go back to nancy’s pizza recipe. You can have nancy’s pizza using 15 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Nancy’s pizza, below are the components required:

1. Use of Pizza dough.
2. Get 650 ml of warm tap water.
3. Take 1 tablespoon of compressed yeast or a teaspoon of dry active yeast.
4. Provide 740 g of strong white bread flour.
5. Get 1 tablespoon of dark rye flour.
6. You need 1 1/2 teaspoon of wheat germ.
7. Use 1 1/2 teaspoon of barley malt.
8. You need 1 tablespoon of salt.
9. Get of Olive oil.
10. Take of Tomato sauce.
11. You need 1 kg of tomatos.
12. Prepare of Pizza topping.
13. Prepare 10-12 of squash blossoms.
14. Provide 100 g of burrata/ mozzarella.
15. You need of Any other toppings for your pizza.

After preparing the components, next you are good to make your 5-star Nancy’s pizza by following the guidances on this section:

1. Set aside 440ml of water and the yeast in a stand mixer for a few minutes to dissolve and activate the yeast. Meanwhile combine 370g of the flour, the rye flows and the wheat germ. Stir with a wooden spoon and combine with the activated yeast. Wrap the bowl tightly with clingfilm and string to seal tightly. Set aside for 1 1/2 hours.
2. Uncover the bowl and add the remaining water, bread flour and the barley malt. Fit the stand mixer with the dough hook and mix slowly for 2 minutes. Add the salt and mix on high for 6-8 minutes. (The dough is quite a wet dough and will not pull so much that it cleans the bowl). Once mixed remove and grease the bowl with some oil and set aside again for 45 minutes..
3. Turn out the dough and fold in each of the four corners. Grease the bowl and set aside for a further 45 minutes. Once doubled in size divide the dough into seven equal balls. Tuck in the edges and roll in to a ball. To slow the process down we put the dough balls in the fridge and removed 30 minutes before we were ready to cook.
4. Roll the dough as round as possible, top with the tomatos sauce. Layer the toppings, brush the edge with olive oil to crisp up and cook for 2-3 minutes in a hot pizza oven.
5. .

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Recipe : Nancy’s pizza

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Simple tips to make Nancy’s pizza

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Although created from limited components, but the appetizing taste of the Nancy’s pizza you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you want your family can serve delicious food with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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