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Best Advice to Serving Yummy Made with Gochujang and Milk: Authentic Tom Yum Goong

Hoping to eat Made with Gochujang and Milk: Authentic Tom Yum Goong a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Made with Gochujang and Milk: Authentic Tom Yum Goong like a famous chef made.

Made with Gochujang and Milk: Authentic Tom Yum Goong

We hope you got insight from reading it, now let's go back to made with gochujang and milk: authentic tom yum goong recipe. You can have made with gochujang and milk: authentic tom yum goong using 12 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Made with Gochujang and Milk: Authentic Tom Yum Goong, here are the components required:

  1. Take 4 of Prawns.
  2. Use 400 ml of Water.
  3. You need 8 slice of A: Sliced ginger.
  4. Take 60 grams of A: Straw mushrooms, etc..
  5. Provide 1 of A: Red onion.
  6. You need 4 of A: Cherry tomatoes (or other tomatoes).
  7. You need 100 ml of Milk.
  8. Get 1 tbsp of B: Gochujang.
  9. Use 2 tbsp of B: Fish sauce.
  10. Use 1/2 tsp of C: Sugar.
  11. Use 1 tsp of C: Chicken soup stock granules.
  12. Provide 2 tbsp of C: Lemon juice (or bottled lemon juice).

After readying the materials, now you are good to cook your 5-star Made with Gochujang and Milk: Authentic Tom Yum Goong by following the guidances below:

  1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger..
  2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool..
  3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through..
  4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks..
  5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong..
  6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen...

Recipe : Made with Gochujang and Milk: Authentic Tom Yum Goong

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