Practical Way to Producing Tasty Creamy Spinach-Lentil Soup

Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel good? This healthy, fast but extraordinary Creamy Spinach-Lentil Soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to creamy spinach-lentil soup recipe. You can have creamy spinach-lentil soup using 11 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Creamy Spinach-Lentil Soup, here are the materials needed:

1. You need 3/4 cup of split yellow lentils.
2. Get 1/2 teaspoon of Turmeric powder.
3. Take 1 of -inch piece of ginger (grated).
4. Get 1 of large bunch of spinach (washed and chopped roughly, approximately 1/2 pound or 225 grams).
5. Use 1 Tb of olive oil.
6. Take 1 teaspoon of cumin seeds.
7. You need 1 of dry red chili (broken in half).
8. Get 6 cloves of garlic (chopped very fine).
9. Prepare to taste of Salt.
10. Prepare Half of a lime (or lemon).
11. Use 4 teaspoons of thick cream (whisked until smooth​).

After preparing the ingridients, next you are good to make your tasty Creamy Spinach-Lentil Soup by following the procedures below:

Meanwhile, in a Dutch oven, saute onion and celery in butter until crisp-tender. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Add water, potato, lentils, carrot, salt, and broth; bring to a boil. This was first attempt at making lentil soup.

Recipe : Creamy Spinach-Lentil Soup

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