Reference to Cooking Perfect Apricot compote
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To cook an extraordinary Apricot compote, below are the components required:
- Take 650 g of apricots.
- Take 1 cup of sugar.
- Prepare 1 cup of water.
- Use 1/8 cup of maraschino liqueur (optionally).
After preparing the components, next you are ready to prepare your 5-star Apricot compote by following the procedures below:
- Pick apricots that are not mushy. Wash them, cut them in half and remove the pit..
- Boil the water with the sugar for 5 minutes.
- And add the apricots. Boil for 3-5 minutes..
- Make sure that from three minutes onwards you have to keep a constant eye on them and as soon as you see that they have gotten tender, remove with a sifter ladle..
- Place them in sterilized jars, boil the syrup a little longer, take off heat and if you like, add the liqueur..
- Douse the apricots with the syrup and store the compote for as long as you like..
When the Sugar has dissolved, add the apricots and lemon juice. Let simmer for a while, removing the foam as it forms. This citrusy cranberry-apricot compote is sweet, tangy and the perfect complement to your Thanksgiving turkey. Download Apricot compote stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This apricot compote is lovely with scones, toast, over yoghurt, with cake or simply on its own.
Recipe : Apricot compote
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