Practical Method to Preparing Appetizing Simple Korean Army Stew or Budae Jjigae

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We hope you got insight from reading it, now let's go back to simple korean army stew or budae jjigae recipe. To make simple korean army stew or budae jjigae you only need 22 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Simple Korean Army Stew or Budae Jjigae, below are the ingridients required:

1. You need 6 cups of chicken stock.
2. Get 200 g of SPAM cut into cubes.
3. Prepare 200 g of mushroom (enoki and or oyster mushrooms).
4. Take 200 g of shitake mushrooms.
5. Prepare 6 of cocktail sausages cut thinly.
6. Get 3 of instant ramen noodles.
7. Prepare Half of a cup of cheese(cubed or 2 slices).
8. Use 1 cup of kimchi (bite-sized).
9. Provide 1 of Napa cabbage (cut and sliced).
10. Provide 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
11. Get 100 g of tofu (sliced or cubed).
12. Take 4 of cobs cooked corn or 1 can of sweet corn kernels.
13. Get 2 tablespoons of Korean chili paste (Gochujang).
14. Provide 1/2 tablespoon of sugar.
15. Prepare 1 tablespoon of Korean chili flakes.
16. Get 1 tablespoon of garlic (minced).
17. Use 1 tablespoon of soy sauce.
18. Use 1 tablespoon of fish sauce.
19. Provide of Green onions.
20. Use 1 teaspoon of cooking oil.
21. Get of I added corn instead of baked beans.
22. Get of I also removed kelp and anchovies because I don't like them.

After readying the ingridients, next you are good to make your tasty Simple Korean Army Stew or Budae Jjigae by following the procedures below:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

Korean army stew is made with various canned foods that came from the U. The recipe is very simple and quick to put together. Here are what I used for my army stew. Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies During that time, I was cooking extremely simple dishes all the time.

Recipe : Simple Korean Army Stew or Budae Jjigae

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step by step to make Simple Korean Army Stew or Budae Jjigae

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