Practical Method to Serving Perfect Custard Apple Chutney
Hoping to dine Custard Apple Chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Custard Apple Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to custard apple chutney recipe. To cook custard apple chutney you only need 7 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Custard Apple Chutney, here are the materials needed:
- Prepare 2 of Custard apple.
- Get as required of coriander leaves.
- Get 1/2 of Lemon.
- Provide to taste of Salt.
- Provide 1/4 tsp of Red chilli powder.
- Take 1/2 tsp of Jeera.
- Use 1 pinch of Black salt.
After readying the components, next you are ready to cook your 5-star Custard Apple Chutney by following the guidances below:
- Take custard apple. Scoop out the pulp. With the help of a strainer crush the pulp to remove the seeds..
- Take a mixing jar.Add the pulp.Add jeera,salt, coriander leaves,red chilli,black salt..
- Grind it. A smooth paste is formed.Add lemon juice.Give it a stir..
- Take it in a bowl.Garnish well. It's ready to serve..
Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Chutney belongs with the mellow mists of autumn. Chutney is no longer the preserve of grannies and with autumn on the way, it's coming into its own (Picture: Oli Jones). Custard apples (Sugar-apples) have health benefits including skin & hair care, strengthened A custard apple is a tropical fruit that is native to Central America and parts of South America. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata.
Recipe : Custard Apple Chutney
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