Half an Hour to Serving Appetizing Kale, walnut and anchovy pasta
Hoping to eat Kale, walnut and anchovy pasta a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Kale, walnut and anchovy pasta like a famous chef made.
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To cook an unforgettable Kale, walnut and anchovy pasta, here are the components required:
- Prepare 1 of onion.
- You need 2/3 cloves of garlic.
- Take 1 of chilli.
- Provide 8 of salted anchovy fillets.
- You need 400 g of Pasta.
- Take 1 bag of cavelo Nero.
- You need Handful of walnuts toasted.
- Get of Parmesan.
After readying the components, now you are ready to make your tasty Kale, walnut and anchovy pasta by following the guidances on this section:
- Cook pasta in a large pan with a little oil and plenty of salt.
- Meanwhile, heat a little oil in a large pan and sauté chopped onions, finely chopped garlic, chillis, chopped anchovies until soft and flavours are melted together.
- Roughly chop cavelo nero.
- Add cavelo nero to onion mix & sauté with a little pasta water until cooked but with a little bite.
- Toast walnuts and grate Parmesan..
- When the pasta is cooked, save a cup of the cooking water, then drain..
- Add pasta to pan with a little cooking water, season. Let all the flavours meld together.
- Serve with walnuts, Parmesan, extra chilli and drizzling with olive oil.
If you're a traditionalist, stick with whole wheat pasta. I finally made my very first cooking video! Although I'm blending more than cooking with this recipe! Kale and walnut pesto is great to store in the fridge. Match the hearty taste of whole-grain noodles with anchovy, red pepper, and pecorino Romano cheese.
Recipe : Kale, walnut and anchovy pasta
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step by step to make Kale, walnut and anchovy pasta
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