Best Advice to Serving Yummy Sauté Chops With Apple/pear Chutney
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To prepare an extraordinary Sauté Chops With Apple/pear Chutney, here are the ingridients needed:
- Use 2 of Pears peeled and sliced.
- Take 1 of Apple peeled and sliced.
- Prepare 1/2 cup of Apple cider vinegar.
- Get 2 tbsp of Brown sugar.
- Use 1/2 stick of Butter unsalted.
- Take 1 tsp of Thyme.
- Prepare 1 tbsp of Dry mustard.
- Provide 8 of Chops.
- You need 1 of Salt and pepper to taste.
- Get 3 tbsp of Olive oil.
- Prepare 1/2 of Onion.
- Take 2 tbsp of Olive oil.
After readying the materials, next you are good to make your appetizing Sauté Chops With Apple/pear Chutney by following the instructions on this section:
- Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry.
Recipe : Sauté Chops With Apple/pear Chutney
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