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Practical Way to Cooking Perfect My Homemade Stuffing

Hoping to eat My Homemade Stuffing a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a My Homemade Stuffing like a famous chef made.

My Homemade Stuffing

We hope you got benefit from reading it, now let's go back to my homemade stuffing recipe. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary My Homemade Stuffing, here are the ingridients needed:

  1. You need 1 loaf of day old sourdough or white bread, cut into ½ inch cubes.
  2. Get 4 stalks of celery chopped or ½ tsp celery seed if no stalks.
  3. Get 1 of white or yellow onion, diced.
  4. You need 3 of garlic cloves, minced.
  5. You need 6 tbsp of butter.
  6. Use 3 tbsp of Italian seasoning.
  7. Prepare 1/8 tsp of ground sage.
  8. Use 2-3 cups of chicken broth.
  9. Get 2 of large eggs.
  10. Use 1/2 tsp of salt or to taste.
  11. Take 1/4 tsp of ground black pepper.

After readying the components, now you are good to cook your tasty My Homemade Stuffing by following the guidances below:

  1. Preheat oven to 350 degrees..
  2. Cut bread into cubes and transfer into the biggest bowl you have..
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant..
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more..
  5. Transfer it to a greased 9x13 baking pan..
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days..
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley..

Disclosure: This post contains affiliate links for your convenience. View top rated Homemade stuffing recipes with ratings and reviews. My family loved this stuffing the only complaint was that I didn't make enough. Semi-Homemade Stuffing. this link is to an external site that may or may not meet accessibility. Dear Lifehacker, I like to make things and sell them in my spare time.

Recipe : My Homemade Stuffing

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