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Half an Hour to Cooking 5-Star Poha batata

Hoping to dine Poha batata a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Poha batata like a famous chef made.

Poha batata

We hope you got insight from reading it, now let's go back to poha batata recipe. You can have poha batata using 15 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Poha batata, below are the materials needed:

  1. Get 2 cups of poha.
  2. You need 1/3 cup of finely chopped onion.
  3. Provide 1/2 cup of potato cubes.
  4. Provide 1/3 tsp of mustard seeds.
  5. Get 1/2 tsp of cumin seeds.
  6. Get 1/4 tsp of turmeric powder.
  7. Take of To taste, finely chopped chilli.
  8. Prepare 8 of curry leaves.
  9. Take 1 pinch of asafoetida.
  10. Prepare 1 1/2 tbsps of peanuts.
  11. You need 1 1/2 of tsps lemon juice.
  12. Provide 1/2 tbsp of sugar.
  13. Take 2 tbsps of sunflower oil.
  14. Get of To taste, salt.
  15. Take A few of springs of coriander, finely chopped.

After preparing the materials, next you are ready to make your appetizing Poha batata by following the procedures on this section:

  1. In a colander, put the poha and wash them gently under running water. Set it aside to drain the excess water..
  2. Heat oil in a pan and add mustard seeds and allow them to crackle. Then add cumin seeds, chilli, peanuts and asafoetida. Sizzle them till the chilli turns crispy..
  3. Then add the onions and saute them till they turn translucent..
  4. Then add potatoes, tumeric powder and salt. Mix well. Cover the pan and let it cook for 5-6 minutes, stirring in between to prevent the potatoes from sticking to the pan..
  5. Once the potatoes are cooked, add sugar, lemon juice and poha. Mix well and cook for around 3 minutes..
  6. Take the pan off from the heat. Add coriander and mix..
  7. Ready to serve..

It is made tangy and spicy from green chillies and lemon juice. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. Batata Poha (Rice Flakes with Potatoes).

Recipe : Poha batata

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