Reference to Serving Yummy Homemade Granola
Wishing to eat Homemade Granola a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Homemade Granola like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade granola recipe. You can cook homemade granola using 7 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Homemade Granola, here are the components needed:
- Prepare 2 cups of porridge oats.
- Use 1/2 cup of chopped nut (Walnuts, Hazelnuts, Almonds).
- Provide 1/4 cup of pumpkin seeds (or sunflower seeds).
- Use 1/2 cup of chopped sultanas (could add apricots, dates, raisins).
- Provide 2 tbsp of Clear Honey.
- Get 2 tbsp of Coconut Oil.
- Use Pinch of sea salt.
After readying the components, next you are good to cook your 5-star Homemade Granola by following the guidances on this section:
- Put all the ingredients in a bowl and squidge it all through with clean hands. The heat from your hands melts the coconut oil. Scrape your hands with a spatula..
- Line 2 trays of a dehydrator and dry on 45°c for about 6 hours. Cool and store in airtight container for upto 1 month. You can spread on baking tray and put in oven 150°c for 10mins instead of dehydrator..
- At the same time I dehydrated a pineapple which I will chop up and add the the mix..
It makes the perfect after school snack and works perfectly as granola cereal. And I made some for gifts for teachers at my sons' preschool and was asked for the recipe and now they make it all the time too. It's maple-sweetened, uses minimal oil, and results in delicate, flaky-clusters. Learn how to make homemade granola with this easy recipe that relies on a fool-proof lower baking temperature that delivers guaranteed deliciousness. Learn how to make Homemade Granola with my easy baked granola recipe.
Recipe : Homemade Granola
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step by step to make Homemade Granola
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