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Best Idea to Cooking Appetizing Traditional Stuffing(filling)

Wishing to eat Traditional Stuffing(filling) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Traditional Stuffing(filling) like a famous chef made.

Traditional Stuffing(filling)

We hope you got insight from reading it, now let's go back to traditional stuffing(filling) recipe. To make traditional stuffing(filling) you need 12 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Traditional Stuffing(filling), below are the ingridients needed:

  1. Use 1 1/2 bags of bread cubes.
  2. Prepare 1 (14 oz) of bag of pepperidge farm stuffing (blue bag).
  3. Prepare 1 cup of diced onion.
  4. You need 1 cup of diced celery.
  5. You need 1 cup of diced carrorts.
  6. You need 3-4 cups of chicken stock.
  7. Prepare 1 cup of butter.
  8. Take 2 tablespoons of parsley.
  9. Take 1 tablespoon of garlic powder.
  10. Use 1 tablespoon of oregano.
  11. You need 2 of eggs.
  12. You need 1 tablespoon of poultry seasoning.

After preparing the components, now you are good to cook your 5-star Traditional Stuffing(filling) by following the instructions below:

  1. In a large bowl mix bread cubes and pepperidge farm stuffing mix..
  2. In a large skillet melt butter. Add onion, celery and carrots..
  3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer..
  4. Remove from heat. Pour vegetables over bread mixture. Mix well..
  5. Beat 2 eggs and pour over mixture along with remaining dry ingredients..
  6. Add additional stock a little at a time until it reaches your desired moistness..
  7. Cover and bake at 350F for 45 minutes. (Can also be used in bird).
  8. .

Recipe : Traditional Stuffing(filling)

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