Fast Guide to Cooking 5-Star Taiwanese fluffy cake
Wishing to dine Taiwanese fluffy cake a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Taiwanese fluffy cake like a famous chef made.
We hope you got insight from reading it, now let's go back to taiwanese fluffy cake recipe. To make taiwanese fluffy cake you need 5 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Taiwanese fluffy cake, here are the ingridients required:
- Prepare 4 of medium eggs.
- Prepare 70 g of caster suger.
- Get 45 g of sunflower oil.
- Use 60 g of milk.
- Get 65 g of plain flour.
After readying the materials, now you are ready to make your 5-star Taiwanese fluffy cake by following the procedures on this section:
- Separate egg yolk from egg white and put the white into fridge or freezer..
- Microwave sunflower oil and milk separately and warm them to 60-80 degrees..
- Mix sunflower oil and flour in the large bowl. Add milk and keep mixing. Then add egg yolk little by little..
- Take out egg white from fridge/freezer, beat it with a whisk until foamy. Add suger little by little, continue to beat until the melange holds stiff peaks..
- Mix 3 and 4 little by little with rubber spatula. Try not to kill foamy melange. Then move to container..
- Put hot water into a large try, and set the cake container on it. Bake/steam it about 30 mins in the oven (150-180 degrees)..
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Recipe : Taiwanese fluffy cake
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Simple tips to make Taiwanese fluffy cake
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