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Before I go to my next recipe, I'd like to introduce the most essential ingredient that I use a lot. The texture of agar agar is stiffer and less chewy than gelatin or jello. It comes in different colors although the flavor is still the same. Agar (or Agar Agar), sometimes referred to as kanten, is a gelling agent coming from a South East Where can you find agar? Agar agar is a gelling agent derived from red algae, used mainly in vegan recipes to replace gelatin.
Recipe : What is Agar Agar Powder?
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