Variety to Producing Extraordinary Rangeen Pulao

Hoping to dine Rangeen Pulao a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Rangeen Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to rangeen pulao recipe. To cook rangeen pulao you need 27 ingredients and 17 steps. Here is how you do that.

To prepare an extraordinary Rangeen Pulao, here are the materials needed:

1. Prepare of Ingredients for stock.
2. Provide 1/2 kg of beef.
3. Use 8 of garlic cloves,.
4. You need 1 piece of ginger.
5. You need 1 tsp of black pepper(whole).
6. Get 1 tsp of cumin seeds.
7. Use 2 of cinnamon stick.
8. You need 1 of star anise.
9. Provide 3 of bay leaf.
10. Get 1 tbsp of coriander seeds.
11. Get 1 tbsp of fennel seeds.
12. You need 6 cup of water.
13. You need 1/2 tsp of salt.
14. You need 1 of onion (sliced).
15. Take 2 of tomato (sliced round).
16. Take 1 tsp of garlic paste.
17. Provide 1 tsp of ginger paste.
18. Prepare 1 cup of oil.
19. Get 1 tsp of salt.
20. Take 1/2 tsp of turmeric powder.
21. Take 1/2 tsp of all spice powder.
22. Prepare 1/2 kg of rice basmati(soaked for 20 mins).
23. Take of Vegetable for mixing.
24. Use 2 of tomato (chopped).
25. Use 2 of onion (chopped).
26. Prepare 10,12 of green chilli (chopped).
27. Use 1/2 bunch of coriander leaves.

After preparing the materials, next you are ready to prepare your 5-star Rangeen Pulao by following the guidances below:

1. First take the malmal cloth and put fennel & coriander seed and make potli,.
2. Now add all ingredients of stock in pot....
3. .
4. Bring it to boil...cover for 10 mins then add salt,cover again,let them cook until meat get tender....
5. .
6. Now remove the bay leaf & potli from it.....
7. Take out the garlic from stock,mash it & set aside, then separate the meat and strain the stock, set aside.
8. Now take mixing bowl and add all chopped vegetables, mix wel & separate 3 tbsp from it, set aside,.
9. .
10. Heat the oil and add sliced onion,let it golden,take it out, set aside,.
11. In a same oil, add mix vegetables,mashed garlic, ginger,garlic paste,salt,all spice,turmeric...mix wel.
12. .
13. Add water 1/4 cup,cover for 5 mins..
14. After 5 min add meat mix it cover again for 7 to 10 mins then add soaked rice,stock...
15. Mix wel,then reduce the water,put tomato slice on it, add brown onion,remaining mix vegetables...cover it cook on low flame for 10 to 15 min.
16. .
17. Rangeen Pulao is ready,Try at your home & enjoy..

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Recipe : Rangeen Pulao

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Simple tips to make Rangeen Pulao

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