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Fast Guide to Homemade Perfect Vickys Maple Oat Plum Crumble GF DF EF SF NF

Wishing to dine Vickys Maple Oat Plum Crumble GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Vickys Maple Oat Plum Crumble GF DF EF SF NF like a famous chef made.

Vickys Maple Oat Plum Crumble GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys maple oat plum crumble gf df ef sf nf recipe. You can cook vickys maple oat plum crumble gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Vickys Maple Oat Plum Crumble GF DF EF SF NF, here are the components required:

  1. You need of 12 ripe plums, stones removed and fruit quartered.
  2. Use 8 tbsp of maple syrup.
  3. Take of 100g gluten-free / plain flour.
  4. You need 100 g of gluten-free rolled oats.
  5. Prepare 50 g of caster sugar / superfine.
  6. Use 1 tsp of ground cinnamon.
  7. Use 75 g of sunflower spread.

After preparing the materials, now you are good to cook your appetizing Vickys Maple Oat Plum Crumble GF DF EF SF NF by following the guidances on this section:

  1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish.
  2. Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes.
  3. Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together.
  4. Rub the butter in with your fingertips to create crumbs.
  5. Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden.
  6. Serve immediately with custard or ice cream and drizzle some extra maple syrup on top https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

Recipe : Vickys Maple Oat Plum Crumble GF DF EF SF NF

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