Practical Method to Homemade 5-Star Mukimo served with beed stew and some avocado π
Wishing to eat Mukimo served with beed stew and some avocado π a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Mukimo served with beed stew and some avocado π like a famous chef made.
We hope you got insight from reading it, now let's go back to mukimo served with beed stew and some avocado π recipe. You can have mukimo served with beed stew and some avocado π using 3 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Mukimo served with beed stew and some avocado π, here are the components needed:
- Get of green peas.
- You need of potatoes.
- Use of greens of your choice(i used spinach and terere(amaranth).
After readying the ingridients, next you are ready to make your 5-star Mukimo served with beed stew and some avocado π by following the guidances on this section:
- Boil potatoes and peas together.
- Add some salt.
- Just right after they are almost cooked add your greens.
- I also add some stinging nettle.
- After they are fully cooked,mash them nicely until well mixed and you cant see any potato.
- Serve with stew of your choice.
If you are going to serve your stew with mashed potatoes or even a rice pilaf you may want to leave out the potatoes and instead add some turnip, parsnips and green beans. Next day beef stew is also amazing with some dumplings dropped on top and steaming in the gravy while the stew is warming up. Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves all together. This is Kenyan beef and potato stew, which is served with ugali or rice. I went to Kenya last year and couldnt remember the names of some of the.
Recipe : Mukimo served with beed stew and some avocado π
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