Good Idea to Serving Yummy Baingan fry
Wishing to dine Baingan fry a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Baingan fry like a famous chef made.
We hope you got insight from reading it, now let's go back to baingan fry recipe. You can have baingan fry using 9 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Baingan fry, here are the ingridients required:
- Prepare 2 of Baingan/bringal.
- Take as needed of oil.
- Use to taste of salt and black pepper Powder.
- Prepare 1/2 tsp of turmeric powder.
- Use 1/2 tsp of garam masala.
- Use 1/2 tsp of amchoor(dry mango) powder.
- Use 1 tsp of curd.
- Get 1 of onion.
- Provide 1 of tomato.
After readying the ingridients, now you are ready to prepare your 5-star Baingan fry by following the guidances below:
- Firstly cut baingan into round slices and wash and squeeze all water...
- Now add salt and haldi powder and mix well and leave for 10 min.
- Now take kadhai,,add oil or ghee..add baingan slices and shallow fry them on medium flame till golden brown..and drain out from ghee in a bowl...
- Now add onion in the same pan..cook till golden brown and then add tomato..cook till oil releases..now add all dry spices...
- Add dahi and mix well and now add fried baingan and mix well and cook for 1 min...
- Your yummy baingan is ready..you can enjoy fried ones as it is..or you can add tadka and enjoy with paratha...
Baingan (eggplant/aubergine) is Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried. This fried brinjal is an absolute delicacy to have. The crispiness of the brinjal make it so amazing that you totally forget about the calories that you A dish that is totally worth tasting! The baingan fry is crunchy and soft; and though the spices added are minimal, it has a good burst of flavours. Begun bhaja is traditionally prepared with mustard oil, which has a strong pungent smell and. brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep fried. deep fried are more tasty and easier now coat the marinated baingan with rava on both sides.
Recipe : Baingan fry
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