Reference to Producing 5-Star Samosa

Wishing to dine Samosa a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Samosa like a famous chef made.

We hope you got benefit from reading it, now let's go back to samosa recipe. You can cook samosa using 22 ingredients and 14 steps. Here is how you cook that.

To make an unforgettable Samosa, below are the components required:

1. Use of For Dough.
2. Prepare 2 cup of maida/all-purpose flour.
3. Take 3 tbsp of Oil.
4. Take As needed of Water.
5. Prepare to taste of Salt.
6. Prepare 1/2 tsp of jeera( cumin)seeds.
7. You need of masala.
8. Get 6 of Boiled and mashed Potatoes.
9. Prepare handful of Coriander leaves.
10. Get handful of mint leaves.
11. Take 2 inch of Ginger.
12. Take 2 of Green chilli.
13. Prepare 2 tsp of Oil.
14. Provide 1 tsp of Cumin powder.
15. You need 1/2 tsp of Red chilli powder.
16. You need 1 tsp of Amchoor/dry mango Powder.
17. Provide 1/2 tsp of black pepper powder.
18. Use 1/2 tsp of Black salt.
19. Take to taste of Salt.
20. Take 1/4 tsp of Saunf/fennel seeds.
21. Provide 1/4 Tsp of Coriander powder.
22. Take 1/4 tsp of Garam Masala.

After readying the materials, now you are ready to cook your appetizing Samosa by following the guidances below:

1. Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough..
2. Cover to formed dough with a damp clothes for 2 hrs..
3. Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste..
4. Heat a pan pour in 2 tsp oil, all spices and salt..
5. Roast in low heat until fragrant..
6. Add the mint coriander paste, and cook for a minute or two..
7. Finally, add the mashed potatoes and mix well with the masala. Let cool..
8. Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth..
9. Roll the dough out in on sheet, divide horizontally..
10. Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part..
11. Warm oil to deep fry the samosas..
12. Add them in in and fry in low heat until golden brown..
13. Take them out..
14. Samosa is ready. Serve warm..

Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos. Samosas. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Samosa

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Simple tips to make Samosa

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