Half an Hour to Cooking Yummy Paan Modak with Gulkand stuffing
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To make an unforgettable Paan Modak with Gulkand stuffing, below are the materials needed:
- Use 20 of betel leaves(Paan Patta) Small size.
- You need 5 tbsp of . Mithai Made.
- You need 2 Bowl of dedicate coconut.
- Use 10 pieces of Cashew Nuts.
- You need 10 pieces of Pista Non salted.
- Prepare 1/4 Teaspoon of Elayachi powder.
- Use 3 tbsp of Gulkand.
After preparing the materials, next you are good to cook your 5-star Paan Modak with Gulkand stuffing by following the procedures on this section:
- Wash paan patta and Dry it..
- Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder..
- Make paste..
- Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change..
- Now add in this grinded paan paste..
- Mix it well it properly with help of spatula..
- Cool it..
- Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold..
- Sprinkle some Desiccated coconuton Modak..
- Now Paan modak is ready for Ganesh Ji..
- Ganpati Bappa Moryaaa.
Recipe : Paan Modak with Gulkand stuffing
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