Best Advice to Serving Tasty Chocolate Mousse
Wishing to eat Chocolate Mousse a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Chocolate Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate mousse recipe. To cook chocolate mousse you only need 6 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Chocolate Mousse, below are the ingridients required:
- Prepare 370 gm of chocolate dark compound.
- Provide 500 gm of cream whipped.
- Get of sugar Powdered ( optional).
- Use 100 ml of cream amul.
- You need 200 gm of chocolate biscuits.
- Use 1/3 cup of milk.
After preparing the ingridients, now you are ready to prepare your 5-star Chocolate Mousse by following the instructions below:
- Chop the compound chocolate in pieces. Start melting chocolate using double boiler method (Fill a pan with water and boil it. place another bowl with chocolate pieces in it and let chocolate melt. Never melt chocolate directly on gas, it will burn). Or microwave it for 30 seconds.
- Mix the Amul cream in melted chocolate and whisk it. Turn the gas off an let the chocolate cool at room temperature..
- Mean while grind chocolate biscuits and pour milk in it. To make a dough..
- In a flat bottom bowl spread butter paper or aluminium paper to proper cover the bowl..
- Spread the biscuits dough at the base of the bowl to make a crunchy base for chocolate mousse. And freeze the bowl. (you can skip the crunchy base if you don't want).
- Take a large bowl and mix together whipped cream(you can add powdered sugar if required) and melted chocolate.(Don't mix the hot chocolate and whipped cream. Cream would melt. Secondly, mix whip cream and chocolate with lighter hand so that it cream lightness doesn't go away.Also don't whisk it too much. As the temperature would rise and the whipped cream could melt.).
- Now, the final step. Pour the whipped cream on the crunchy base and freeze it(freezing time 5-6 hours). You can decorate the mousse by spreading chocolate shaving and cherries..
- Chocolate Mousse is ready to fulfill your carving for chocolate..
That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.
Recipe : Chocolate Mousse
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step by step to make Chocolate Mousse
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