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Variety to Cooking Yummy Tisrya sukhe clams goan style

Wishing to dine Tisrya sukhe clams goan style a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Tisrya sukhe clams goan style like a famous chef made.

Tisrya sukhe clams goan style

We hope you got benefit from reading it, now let's go back to tisrya sukhe clams goan style recipe. You can cook tisrya sukhe clams goan style using 10 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Tisrya sukhe clams goan style, here are the ingridients needed:

  1. Take 40 of whole clams.
  2. Provide 1 of large size onion finely chopped.
  3. Take 1 cup of grated coconut.
  4. Use 2 of green chillies slits.
  5. Provide 4 of kokum.
  6. Take 1/2 tsp of turmeric powder.
  7. Provide 1/2 cup of water.
  8. Provide 1 tsp of sugar.
  9. Get to taste of Salt.
  10. Take as needed of Coriander for garnishing.

After preparing the materials, now you are good to prepare your appetizing Tisrya sukhe clams goan style by following the procedures below:

  1. Cleaning method- easiest method is to put the clams in deep freezer for 10 to 20 min it will automatically open up it's shell or other way is to boil it for 5min(but boiling does reduce it's taste).
  2. Once opened wash it well with water.
  3. Now in deep bottom vessel add clams,finely chopped onion,grated coconut,chillies,turmeric,sugar,kokum and water and cook it on high flame till it start boiling.
  4. Now lower the flame and cover the vessel with lid and cook it on low flame for another 10 min.
  5. Open up The lid and add salt(as per taste) put the flame high and cook it uncovered till all water is reduced and till it come to dry consistency.
  6. Put off the flame and garnish it with finely chopped coriander.
  7. Tisrya sukhe goes well as a side dish with fish curry rice or can also be served with chapati or bread.

Teesreo or tisrya or clams are cooked with fresh coconut and served as a dry spicy gravy curry. It comes close to the dish from. If you are a Goan, and love shellfish, then you will definitely like this seafood recipe. The recipe is very simple and it just tastes amazing. You can make this as a side dish with your meal.

Recipe : Tisrya sukhe clams goan style

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