Variety to Producing Perfect Milk Burfi/Milk Cake
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We hope you got insight from reading it, now let's go back to milk burfi/milk cake recipe. To cook milk burfi/milk cake you need 6 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Milk Burfi/Milk Cake, here are the materials required:
- Use 2 Cups of Milk powder.
- Get 1 Cup of Milk.
- Prepare 2 Tablespoon of clarified butter(Ghee).
- Prepare 1/4 Cup of Sugar.
- Use Pinch of Green cardamon powder.
- Get of Dry almonds n pistachio for garnish.
After readying the components, now you are good to cook your appetizing Milk Burfi/Milk Cake by following the procedures on this section:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low..
- Add the milk powder sugar and cardamon powder. Keep stirring continuously..
- Cook the mixture stirring continuously on low flame till it comes together..
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set..
- Cut into desired shape. Enjoy the sweet treat!!!.
- Tip: Use good quality milk powder or diary whitener for better results..
Recipe : Milk Burfi/Milk Cake
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