Half an Hour to Producing Extraordinary Meethi saffron seviyan
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To cook an unforgettable Meethi saffron seviyan, here are the materials needed:
- Provide 1 cup of Seviyan(vermicelli).
- Get 1 1/2 cup of water.
- Provide 1/2 cup of sugar.
- Get 2 tbsp of ghee(clarified butter).
- You need 2 tbsp of chopped almonds and cashew nuts.
- Use 8-10 of saffron threads.
- Provide of few drops orange food colour(optional).
After preparing the materials, now you are ready to prepare your tasty Meethi saffron seviyan by following the instructions on this section:
- Break seviyan in to 2 inch pieces, heat ghee in a sauce pan, roast seviyan,chopped cashew nuts and almonds on medium heat till golden brown.
- Add boiling water to it also two drops of orange food colour and saffron threads mix well, cook till seviyan absorbs water and becomes tender.
- Now add sugar to it mix well cook for 5 more minutes, turn off the heat..garnish with chopped almonds and cashew nuts...
The milk will start to soften it and cook it. Add the saffron and cardamom powder. Best Meethi Seviyan Recipe: Make the delicious and sweet Meethi Seviyan Recipe with step by step process using ingredients like milk,vermicelli,ghee,khoya,almonds,pistachios and more on Times Food. Tags: meethi seviyan recipe,meethi seviyan dry,sweet vermicelli recipe,how to make meethi seviyan,easy meethi seviyan,mithi seviyan,meetha seviyan,ramadan seviyan recipe,ramzan. Vermicelli or meethi seviyan can be made with milk or with condensed milk or without milk.
Recipe : Meethi saffron seviyan
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