Practical Method to Cooking Appetizing My “go to” bolognese
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We hope you got insight from reading it, now let's go back to my “go to” bolognese recipe. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable My “go to” bolognese, here are the materials needed:
- Prepare 1 of white onion.
- Provide 1 of carrot.
- You need 1 stick of celery.
- You need 2 cloves of garlic crushed.
- Provide 1 tsp of smoked paprika.
- Get 1 tbsp of tomato purée.
- Get 1 glass of red wine.
- Provide 400 g of quality beef mince.
- Use 2 of bay leaves.
- Take 1 tsp of dried oregano.
- Prepare 2 tins of finely chopped tomatoes (quality matters).
- You need of Seasoning.
- You need Handful of basil leaves, torn (optional).
After preparing the materials, now you are ready to cook your tasty My “go to” bolognese by following the guidances below:
- Finely chop all of the veg (really fine).
- Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute..
- Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano..
- The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese..
- Serve with spaghetti.
Recipe : My “go to” bolognese
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