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Good Idea to Homemade Yummy Bihari thali

Wishing to eat Bihari thali a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Bihari thali like a famous chef made.

Bihari thali

We hope you got insight from reading it, now let's go back to bihari thali recipe. To make bihari thali you need 2 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Bihari thali, here are the materials needed:

  1. You need 300 gram of potatoes boiled and mashed 5 medium tomatoes 350 grams aubergine Garlic chopped Onions chopped Coriander chopped Green chillies.
  2. Take of Mooli 1/2 lemon juice Salt to taste Mustard oil Ajwain Achar masala Cumin seeds Ground roasted chana daal Ginger 2 cups atta.

After readying the components, now you are good to cook your appetizing Bihari thali by following the procedures below:

  1. Method for aloo chokha On gas put a grill on and roast 5 tomatoes. Boil potatoes and mash it and add two roasted tomatoes chopped, finely chopped onion, 8 garlic finely chopped,2 chillies finely chopped, 3 tablespoon mustard oil and salt to taste. Mix all and leave it to side..
  2. Method for baigan chokha Slit the aubergine in the middle and roast on grill. Once cool remove skin and mash it up. Add chopped roasted tomatoes, 8 garlic, 2 chillies, coriander, 3 tablespoon mustard oil and salt to taste. Mix all and leave aside..
  3. Chutney In a food processor add one cup coriander, one roasted tomatoes, 8 garlic, 1/2 mooli, 3 chillies, 1/2 lemon juice and salt to taste. Grind to smooth paste. In a pan take one table spoon of mustard oil and cumin seeds. Let it flutter and add to the chutney and cover it up..
  4. Chillies Slit 10 chillies from middle. In a pan take one tablespoon mustard oil and fry chillies for 2 minutes on low flame. Add salt to taste..
  5. Sattu paratha Take 2 cups atta and add salt to taste. Make a dough with 1 cup water and let it rest for 20 minutes. In a bowl mix the ground roasted chana daal with one chopped onion, 10 garlic, 1 inch ginger,1 chilli, 1 teaspoon kalonji, 1 teaspoon ajwain, 1 spoon achar masala, coriander and water. Add all the ingredients and with a spoon add little water until it forms dry balls.
  6. Paratha Take a small ball of dough and roll it. In the middle put the sattu and make a ball and roll it round. Roast on gas using tava. Add one spoon of ghee and turn over add ghee and roast..
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You'll be spoilt for choice with dishes like fara, rice pakoras, dehati vada and muthiya. Potbelly cafe (Bihar niwas, chankyapuri, New Delhi.) You must be shocked by name but believe me this is bihari restaurant serves best Thali. Indian thali is a wholesome meal that has several dishes on a single plate. Read our guide to the ten best Indian thalis you must try Maharashtrian Thali is a scrumptious mix of veg and non-veg options. The Rajasthani thali is one of the most popular and commonly found thali even in other parts of India.

Recipe : Bihari thali

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