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Practical Method to Preparing Yummy Mediterranean black pasta with clams, just delicious!

Hoping to dine Mediterranean black pasta with clams, just delicious! a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Mediterranean black pasta with clams, just delicious! like a famous chef made.

Mediterranean black pasta with clams, just delicious!

We hope you got insight from reading it, now let's go back to mediterranean black pasta with clams, just delicious! recipe. To cook mediterranean black pasta with clams, just delicious! you only need 8 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Mediterranean black pasta with clams, just delicious!, below are the components needed:

  1. Get 2 of medium onions.
  2. Take 6 of garlic cloves.
  3. Provide 1 of lemon.
  4. Prepare of parsley.
  5. Get 1200 gr. of clams.
  6. Provide 900 gr. of pureed canned tomato.
  7. Use 600 gr. of black pasta.
  8. Provide of dry white wine.

After preparing the materials, next you are good to make your 5-star Mediterranean black pasta with clams, just delicious! by following the guidances on this section:

  1. Put the clams in water 6 hours before cooking them. Add salt in the water..
  2. Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid..
  3. Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min..
  4. Check the seasoning and, if too sour, add about 1 teaspoon of sugar..
  5. Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened..
  6. Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning..
  7. Boil the pasta and add to the sauce. Serve right away..

We also love it with clams and squid, and the pale peachy pink colour of salmon and trout look great against the black pasta, but feel free to add in whatever other seafood suits you! Pasta alle Vongole is one of those mystical dishes where an alchemy so delicious occurs that a list of ingredients I like to use two kinds of clams in this pasta: larger littlenecks, which have a deeper clammy flavor, and smaller Manilas or cherrystones, which are. If you prefer, shell the clams before tossing them with their juices in the pasta. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Seafood pasta with mussels and prawns over blue wooden background.

Recipe : Mediterranean black pasta with clams, just delicious!

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Although made from limited components, but the perfect taste of the Mediterranean black pasta with clams, just delicious! you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your family to be able to serve delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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