Best Advice to Cooking Yummy Dehlis chapati
Hoping to dine Dehlis chapati a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Dehlis chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to dehlis chapati recipe. You can cook dehlis chapati using 5 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Dehlis chapati, here are the materials needed:
- Provide half tbsp of chakki Atta powder.
- You need half cup of fine Atta powder.
- Get 1 tsp of salt.
- Use of water as required.
- Provide 2 tbsp of ghee.
After readying the components, next you are ready to make your tasty Dehlis chapati by following the guidances below:
- First take a bowl add fine Atta powder and chakki Atta powder in it.
- Add water Knead it well and make a hard dow.
- Now use wet hand and Knead it again and again to make soft dow.
- Now rest for 20 min.
- Make balls of it.
- Use rolling pin make roti and make on pan.
- Add little oil on front and cook and little oil on back and cook.
- Now enjoy soft roti with what ever you like.
You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes. Collection of side dish for chapati and other Indian flat breads. All links in one post - Paneer side dish, vegetable, dals and legume side dishes. Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine. The basic recipe includes either all white flour.
Recipe : Dehlis chapati
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