Best Advice to Producing 5-Star Beetroot Apple Jam – Vegetable Fruit Relish

Wishing to eat Beetroot Apple Jam – Vegetable Fruit Relish a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Beetroot Apple Jam – Vegetable Fruit Relish like a famous chef made.

We hope you got benefit from reading it, now let's go back to beetroot apple jam – vegetable fruit relish recipe. To cook beetroot apple jam – vegetable fruit relish you only need 5 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Beetroot Apple Jam – Vegetable Fruit Relish, below are the materials required:

1. You need 2 of Apple medium size.
2. Prepare 1 of Beetroot medium.
3. You need 3/4 cup of Sugar.
4. Provide 1 cup of Water.
5. Provide 1 of Juice of lemon.

After readying the ingridients, next you are good to make your appetizing Beetroot Apple Jam – Vegetable Fruit Relish by following the guidances below:

1. Wash apple and beetroot. Cut them into small cubes. Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water. Cook in low flame for 10 minutes (covered)..
2. Switch off the flame and allow to cool down completely. Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice..
3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow to cool down completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

And what better than beetroot and carrots along with some apples? If you too are looking for an effective and tasty Vitamin A in the vegetables is known for its anti-aging properties while the beta-carotene in the carrot acts *Cut the beetroot, carrot and apple, and squeeze out the juice in a juicer. Know your Vegetables provides all you need to know about growing and cooking vegetables. The site provides for each vegetable, including The Beetroot Family, Chenopodioideae, is a subfamily of the flowering plant family Amaranthaceae. It includes herbaceous plants and shrubs, sometimes succulent.

Recipe : Beetroot Apple Jam – Vegetable Fruit Relish

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