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Practical Way to Serving Tasty Cabbage & Sausage

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Cabbage & Sausage

We hope you got benefit from reading it, now let's go back to cabbage & sausage recipe. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Cabbage & Sausage, here are the components required:

  1. Provide 1 head of cabbage.
  2. Take 1 of onion.
  3. Get 1 of red bell pepper.
  4. Get 1 tbs of minced garlic.
  5. Take 1 lb of sausage.
  6. Take 1 package of bacon.
  7. Use 1 can of mild rotel.
  8. Take 4 of chicken bullion cubes.
  9. Take 1/4 cup of water.
  10. Take of To taste Optional Seasoning.
  11. Get 1 tsp of Tony's Spice and Herbs.
  12. Get 1 tbs of Goya - Sazonador Total.
  13. Get of Himalayan Salt.

After preparing the ingridients, now you are ready to make your appetizing Cabbage & Sausage by following the procedures below:

  1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet..
  2. Chop sausage and add to skillet. Brown completely using med-high heat..
  3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic..
  4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty..
  5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins..

Cabbage is a heavy feeder; it quickly depetes the soil of required nutrients. Prepare the soil in advance by mixing in aged manure and/or compost. Soil should be well-draining: roots that stand in water cause heads to split or rot. It is a very good source of dietary fiber, calcium, magnesium, and potassium. As per the USDA, it also contains various vitamins like vitamin C, thiamine, niacin, and folate.

Recipe : Cabbage & Sausage

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Simple tips to make Cabbage & Sausage

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Although created from limited ingridients, but the perfect taste of the Cabbage & Sausage you will produce using this recipe is a guarantee. Limited components is one of the case which causes many people predfer not to cook. So, if you wish your acquaintances can cook remarkable food with limited ingridients, share this page so that they will be able to view this helpful recipe.

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