Good Idea to Cooking Yummy Mutton yakhni pulao

Hoping to eat Mutton yakhni pulao a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Mutton yakhni pulao like a famous chef made.

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To cook an unforgettable Mutton yakhni pulao, here are the materials required:

1. Get 1 kg of Mutton mix botian.
2. Get 750 gm of basmati rice.
3. Provide of For yakhni.
4. Get 1 of onion whole.
5. Use 1 tbsp of ginger garlic paste.
6. Take 2 tbsp of fennel seeds(soanf).
7. You need 2 tbsp of coriander seeds(sabit dhania).
8. Prepare 2 of star anise.
9. Prepare 4 of green cardamom.
10. You need 2 of big cardamom.
11. Prepare 1 tbsp of cumin seeds.
12. Take 1 tsp of black pepper corn.
13. Use 4 of cloves.
14. Provide 1 piece of cinnamon stick.
15. Take 2 of bay leaves.
16. You need 1 tbsp of Salt.
17. Use 4-6 of green chillies.
18. Get of For gravy.
19. Use 1 tsp of Black cumin seeds.
20. Provide 1 tbsp of ginger garlic paste.
21. Take 1 tsp of fennel seeds powder.
22. You need 1 tsp of Black pepper powder.
23. You need 1 tbsp of green chilli paste.
24. Take 1 cup of yogurt.
25. Take 1/2 of fried onion.
26. Get to taste of Salt.
27. Provide 1/2 cup of cooking oil or ghee.

After readying the ingridients, now you are good to prepare your tasty Mutton yakhni pulao by following the procedures below:

1. Wash the meat,put spices at one place.
2. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag..
3. Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender..
4. Now take out meat from yakhni and strain the yakhni.keep aside..
5. For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well.
6. Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints.
7. Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried..
8. Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame..
9. Serve it hot with achar and salad.

Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Recipe : Mutton yakhni pulao

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step by step to make Mutton yakhni pulao

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