Best Advice to Homemade Perfect Apple & Apricot Cream Cheese Bake
Hoping to dine Apple & Apricot Cream Cheese Bake a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Apple & Apricot Cream Cheese Bake like a famous chef made.
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To cook an unforgettable Apple & Apricot Cream Cheese Bake, here are the components needed:
- Use 3-4 of Apples *enough to fill the pie dish.
- Provide 1 tablespoon of Sugar *optional.
- You need 1 tablespoon of Corn Starch Flour.
- Provide 1/4 cup of Dried Apricot *cut into small pieces.
- Get of Butter to grease the pie dish.
- You need of <Filling>.
- You need 125 g of Cream Cheese *softened.
- Get 2 tablespoons of Caster Sugar.
- Provide 1-2 teaspoons of Lemon Juice.
- Take 1 of Egg.
- Provide 2 tablespoons of Cream.
- You need 1 tablespoon of Corn Starch Flour.
After preparing the ingridients, now you are ready to prepare your appetizing Apple & Apricot Cream Cheese Bake by following the guidances below:
- Preheat oven to 180℃. Butter a pie dish generously..
- Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer..
- Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly..
- Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below..
Recipe : Apple & Apricot Cream Cheese Bake
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step by step to make Apple & Apricot Cream Cheese Bake
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