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Practical Method to Producing Yummy Dhuwadaar achari biryani in 1 hr

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Dhuwadaar achari biryani in 1 hr

We hope you got benefit from reading it, now let's go back to dhuwadaar achari biryani in 1 hr recipe. You can cook dhuwadaar achari biryani in 1 hr using 37 ingredients and 12 steps. Here is how you achieve that.

To cook an unforgettable Dhuwadaar achari biryani in 1 hr, below are the ingridients needed:

  1. You need of For rice.
  2. Take 1 of kg,rice.
  3. Take of Water, for boiling rice.
  4. Take of all spices👇👇👇.
  5. Get 1 of tbsp, Cumin.
  6. You need 2 of sticks, Cinnamon.
  7. You need 6-8 of , green cardamom.
  8. Prepare 6-8 of , cloves.
  9. You need 2 of ,black cardamom.
  10. Use 2 of ,bay leaf.
  11. Use piece of Nutmeg, small.
  12. You need 2,3 of strips, mace.
  13. You need 3 of ,Star anise.
  14. Use 1/2 of tesp, black pepper.
  15. Provide 1/2 of tesp,White pepper.
  16. Take 3 of , red round or button pepper.
  17. Take of For chicken marination.
  18. Get 2 of kg, chicken.
  19. Use 500 of grm, Youghurt.
  20. Take 4 of packet, achari masala (each pack for 250grm chicken).
  21. Use 125 of grm, dried plums.
  22. Provide 50 of grm, Tamarind.
  23. Take 1 of tesp,Yellow food colour.
  24. Take of Cooking ingredients.
  25. Get 250 of grm, clarified butter (ghee).
  26. You need 500 of grm, tomatoes (peel and grind).
  27. Get 1/2 of tbsp, red chilli powder.
  28. Prepare of For green chillies.
  29. Take 12-15 of , green chillies.
  30. Provide 1 of packet, achari masala.
  31. Prepare 3-4 of tbsp, lemon juice.
  32. Prepare of Other.
  33. You need leaves of Mint.
  34. Get slices of Lemon.
  35. Take of Fry onions.
  36. Prepare 2 tbsp of oil.
  37. Provide of Yellow food colour.

After readying the ingridients, now you are good to make your appetizing Dhuwadaar achari biryani in 1 hr by following the instructions on this section:

  1. Wash rice well and soak it for 2 hour. (I use sela rice. For basmati or any other rice soak for just half an hour).
  2. First take a bowl, put Chicken, Yoghurt, achari masala, dried plums, Tamarind and yellow food colour in it. Marinate for 10 minutes..
  3. Take a pot heat up the clarified butter and add tomatoes paste. Cook on high flame for 3 to 4 minutes..
  4. Then add marinated chicken and red chilli powder. And cook for few minutes..
  5. Mix achari masala with lemon juice and fill it in green chillies..
  6. Then add green chillies and cook until water drained..
  7. In the meanwhile, take another pot, pour water and all spices and boil until simmer..
  8. Once water simmer, add soaked rice and cook until done. (basmati or any other rice 70% to 75% cooked).
  9. Once rice done, drain excess water..
  10. In the same pot, put Chicken in it then set rice on top..
  11. Then put some mint leaves, lemon slices and fry onions on top and add yellow food colour and some oil. Cook for 4 to 5 minutes on very low heat..
  12. Dhuwadaar achari biryani is ready to serve..

Usually Achari masala refers to the pickle masala that has the slight flavor of tanginess and strong flavor of spice. Achari Gosht / Achari Mutton (अचारी गोश्‍त) is a wonderful, pretty simple yet absolutely ravishing recipe which hails from Awadhi cuisine of Uttar Pradesh. Achari Gosht got its name due to the presence of Achari / pickled flavours into it. It is cooked in Mustard oil with onion seeds, mustard seeds, fennel and fenugreek seeds, and all these are key ingredients for any. Great recipe for Daal mash (white lentil) ke dahi bare (iftar recipe). #PAKNIG #Mentorship اسلام علیکم ورحمتہ اللہْ Today I am sharing with you guys the recipe of daal mash (white lentil) ke dahi bare.

Recipe : Dhuwadaar achari biryani in 1 hr

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