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Fast Guide to Cooking Perfect Beef 'n Cheddar burritos

Wishing to eat Beef 'n Cheddar burritos a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Beef 'n Cheddar burritos like a famous chef made.

Beef 'n Cheddar burritos

We hope you got benefit from reading it, now let's go back to beef 'n cheddar burritos recipe. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Beef 'n Cheddar burritos, here are the components required:

  1. You need 1 of medium onion, chopped.
  2. Provide 1 1/4 lbs of lean ground beef.
  3. Take 3 cloves of garlic, minced.
  4. Prepare 1 tsp of salt.
  5. Provide 1/2 tsp of ground black pepper.
  6. Provide 1/2 tsp of sugar.
  7. Use 1 tsp of ground cumin.
  8. Take 1 tsp of dried oregano.
  9. Provide 1/4 tsp of cayenne pepper.
  10. Get 1/4 tsp of hot paprika.
  11. You need 2 tbsp of tomato paste.
  12. Use 1/4 cup of water.
  13. Use 1 1/2 cups of grated sharp cheddar cheese.
  14. Prepare 1 package of ready-made flour tortillas (burrito-sized).

After preparing the materials, now you are good to prepare your 5-star Beef 'n Cheddar burritos by following the instructions below:

  1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
  2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
  3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
  4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
  5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat. Beef Burritos is a classic Mexican dish, and this recipe was made especially to be kidney-friendly. Divide the beef mixture among tortillas. Roll the tortilla over burrito style, making sure that both ends are folded first so mixture does not fall out.

Recipe : Beef 'n Cheddar burritos

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