Fast Guide to Preparing Yummy Baked Cheddar Ranch Chicken Tenders
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To make an unforgettable Baked Cheddar Ranch Chicken Tenders, here are the ingridients needed:
- Get 2 of chicken breasts.
- Use 2 1/2 cups of buttermilk.
- Take 1 packet of ranch dressing mix.
- You need 3 cups of cheezits.
- Use 1 cup of all-purpose flour.
- Take 2 tsp of Dijon mustard.
After preparing the materials, next you are good to prepare your appetizing Baked Cheddar Ranch Chicken Tenders by following the instructions on this section:
- Preheat oven to 425˚F..
- On a cutting board, slice chicken breasts against the grain into strips..
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated..
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour..
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground..
- Coat in flour. Shake off the excess..
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well..
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet..
- Bake for 20 minutes, flipping halfway..
And even though the base of the topping involves. These Oven Baked Ranch Chicken Tenders are baked in the oven instead of fried. Chicken tenders were my meal of choice back in the day. Dipped in barbecue sauce, honey mustard, or the glorious ranch dressing (somewhere my dad is gagging), they were the perfect meal. Baked Chicken Tenders - Cheddar Bacon Ranch Chicken (VIDEO).
Recipe : Baked Cheddar Ranch Chicken Tenders
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Simple tips to make Baked Cheddar Ranch Chicken Tenders
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