Practical Way to Serving Appetizing Bacon Cheddar Duchesse Potatoes

Hoping to eat Bacon Cheddar Duchesse Potatoes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Bacon Cheddar Duchesse Potatoes like a famous chef made.

We hope you got benefit from reading it, now let's go back to bacon cheddar duchesse potatoes recipe. To cook bacon cheddar duchesse potatoes you need 13 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Bacon Cheddar Duchesse Potatoes, here are the components needed:

1. Use 3 of each Idaho potatoes(1.25-1.5 pounds-ish) -- peeled & diced 1".
2. Use of water- 1 inch above the potatoes.
3. Provide 1 teaspoon of salt.
4. You need 1 ounce of butter – softened.
5. Provide 2 ounces of sour cream.
6. Take 1/4 teaspoon of paprika.
7. Prepare 1 teaspoon of granulated garlic.
8. You need to taste of salt.
9. Use to taste of pepper.
10. Get 1/2 cup of cheddar cheese- shredded.
11. Get 3 of stripes bacon, cooked and chopped.
12. Use 1 of each egg.
13. Get as needed of butter to drizzle- optional.

After preparing the materials, now you are good to make your 5-star Bacon Cheddar Duchesse Potatoes by following the guidances on this section:

1. Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-.
2. Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery.
3. On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color)..
4. Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes..

Recipe : Bacon Cheddar Duchesse Potatoes

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