Practical Way to Producing Perfect Arroz con Ganules 🇵🇷

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We hope you got benefit from reading it, now let's go back to arroz con ganules 🇵🇷 recipe. You can have arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary Arroz con Ganules 🇵🇷, here are the ingridients needed:

1. Provide 3 cups of medium grain rice (Goya).
2. Prepare 15.5 oz of Pigeon Peas (El Jibarito).
3. Use 3 tbs of corn oil.
4. Prepare 1 tbs of salt.
5. Prepare 8 oz. of tomato sauce no salt added (hunt's).
6. You need 2.5 lbs of pork ribs (with or without bones).
7. You need 1 of Vidalia onion.
8. You need 3 tbs of Alcaparrado (Goya).
9. Provide 1 clove of garlic (to season).
10. Get 1 packet of beef flavor bouillon (Maggi).
11. Take 1 of shaker Adobo all purpose seasoning without peppers(season).
12. Take 0.5 pack of Sazón Lite Culantro y Achiote (Bohio).
13. Get 0.25 of ham flavor concentrate (goya).
14. Prepare 1 tbs of Goya Recaito.
15. You need 1 tbs of Goya Sofrito.

After readying the components, now you are ready to prepare your appetizing Arroz con Ganules 🇵🇷 by following the guidances below:

1. Get a 9 in Caldero pot.
2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir..
3. Chop meat into 1 in. cubes. Season with Adobo..
4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it..
5. Add meat to pot when it's about to start boiling. Mix..
6. Let it sit for about 5 min. or until the meat starts to look like it's cooking..
7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón..
8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot.
9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat..
10. After about 45 min. stir and re-evaluate if it needs more time.

Rice with chicken (arroz con pollo): Add cubed, cooked, grilled chicken. (Traditional arroz con pollo would use chicken on a bone and would cook the chicken first in the same pot before adding the rice and other ingredients. Arroz con Gandules is a delicious one-pot recipe cooked with a winning combination of rice, pork, and pigeon peas. Ingredients are cooked in a hearty sofrito and take its vibrant yellow hue from the addition of achiote powder. Along with roasted pork, it is considered Puerto Rico's national dish. Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends.

Recipe : Arroz con Ganules 🇵🇷

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step by step to make Arroz con Ganules 🇵🇷

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