Best Idea to Producing Perfect Dorset Apple Cake
Wishing to eat Dorset Apple Cake a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Dorset Apple Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to dorset apple cake recipe. You can cook dorset apple cake using 9 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Dorset Apple Cake, here are the ingridients needed:
- Prepare 450 g of cooking apples.
- You need of Juice 1/2 lemon.
- You need 225 g of stork margarine.
- You need 280 g of caster sugar.
- Get 4 of eggs.
- Provide 2 tsp of baking powder.
- Provide 2 tsp of almond extract.
- Provide 350 g of self raising flour.
- Prepare 1 tbsp of coconut or brown sugar.
After readying the materials, next you are good to cook your appetizing Dorset Apple Cake by following the procedures below:
- Preheat the oven to 180C and line a deep springform cake tin..
- Peel and thinly slice the apples. Place them in a bowl with the lemon juice and a few tablespoons of water..
- Add all of the cake ingredients (except the coconut sugar) into a mixer and blend until smooth. I warmed the marg slightly in the microwave so that it blended more smoothly..
- Add just over half of your batter to the cake tin. Layer half of the apple slices over the batter..
- Repeat by covering the apple slices with the rest of the batter, and top with the remaining apple..
- Sprinkle the coconut sugar over the apples and bake in the oven for 70-80 mins, or until an inserted skewer comes out clean..
This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific. This traditional British apple cake is fabulously moist with a slightly crisp topping. Place the apple pieces in a bowl with the lemon juice and toss well. Cream together the butter, sugar and lemon zest.
Recipe : Dorset Apple Cake
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