Practical Method to Homemade Tasty Fish soup (Northern Greece)
Wishing to eat Fish soup (Northern Greece) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Fish soup (Northern Greece) like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish soup (northern greece) recipe. To cook fish soup (northern greece) you only need 8 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Fish soup (Northern Greece), below are the components needed:
- Get 700 g of fish for soup (cod, redfish, etc.).
- Prepare 3-4 of carrots.
- Prepare 2-3 of potatoes.
- You need of celery root and 5-6 leaves of leaf celery.
- Get 1 of onion finely chopped.
- Get of the juice of 1-2 lemons.
- Prepare of oil.
- Provide 1 tbsp of rice, optionally.
After preparing the components, now you are good to prepare your 5-star Fish soup (Northern Greece) by following the procedures below:
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well..
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on..
- Your soup is ready to serve..
Put these toasts on the bottom of each bowl and ladle the soup on top! A wonderful variation on vegetable soup, this Greek stew calls for red potatoes, skinless. This is a fabulous, easy, & flavorful fish stew! This Sciilian fish stew/soup hybrid is the best fish soup recipe in the world. Packed with halibut, salmon and prawns, it's also dairy-free and gluten-free.
Recipe : Fish soup (Northern Greece)
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