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Practical Method to Cooking 5-Star Walnut Burfi

Hoping to eat Walnut Burfi a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Walnut Burfi like a famous chef made.

Walnut Burfi

We hope you got benefit from reading it, now let's go back to walnut burfi recipe. You can cook walnut burfi using 9 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Walnut Burfi, below are the materials required:

  1. Take 1 cup of walnuts.
  2. Use 3/4 cup of milk.
  3. Use 1/2 cup of sugar.
  4. Provide strands of Few saffron.
  5. You need as required of Little elaichi powder.
  6. Take As needed of Little grated walnuts for garnishing.
  7. Use 1/4 cup of clarified butter.
  8. Take 1 of butter paper.
  9. Prepare 1 of container.

After preparing the ingridients, now you are ready to cook your appetizing Walnut Burfi by following the guidances on this section:

  1. In a pan, add walnuts and roast it low flame till it becomes crunchy. Let it get cool and grind it.
  2. In a pan, add butter, walnut powder and mix well.
  3. Keep stirring till it absorbs ghee.
  4. Add milk, sugar, saffron strands. Mix well. Keep stirring on low flame till the colour changes and it thickens.
  5. Add elachi powder and mix well.
  6. In a container, add butter paper and walnut mixture spread it evenly.
  7. Add grated walnut on top and press it gently.
  8. Let it rest for 30 minutes. When it's set cut it in pieces of your choice.

Walnut burfi is another variation just that walnuts are used here. This walnut burfi is a great way to use up your leftover walnuts. Walnut Burfi Recipe without milk is a yummy sweet recipe with walnuts as main ingredient. Walnuts are cooked along with sugar, ghee and cardamom until they are fudgy. You can make this recipe during festivals or when you have someone coming home.

Recipe : Walnut Burfi

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Simple tips to make Walnut Burfi

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