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Best Advice to Homemade Extraordinary Vickys Easter Hot Cross Scones, GF DF EF SF NF

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Vickys Easter Hot Cross Scones, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys easter hot cross scones, gf df ef sf nf recipe. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you achieve that.

To cook an unforgettable Vickys Easter Hot Cross Scones, GF DF EF SF NF, below are the materials needed:

  1. Take 220 g (2 cups) of less 1 heaped tbsp) gluten-free / plain flour.
  2. Provide 2 tsp of baking powder.
  3. Provide 1/4 tsp of xanthan gum if using GF flour.
  4. Provide 75 g of safe margarine (1/3 cup), I use Vitalite.
  5. You need 40 g of soft brown sugar (3.5 tbsp).
  6. Prepare 75 g of sultanas (6 tbsp).
  7. Prepare 25 g of safe chocolate chips, I use Plamil brand (3 tbsp).
  8. Prepare 1/2 tsp of sweet mixed spice / pumpkin pie spice.
  9. Prepare 60-90 ml of safe milk (4 - 6 tbsp), I use rice milk.
  10. You need of For the Crosses.
  11. Provide 25 g of GF plain flour.
  12. Use 1 tbsp of water.
  13. Get of Glaze.
  14. Get 1 tbsp of caster sugar (superfine).
  15. Get 1 tbsp of water.

After readying the components, next you are good to make your tasty Vickys Easter Hot Cross Scones, GF DF EF SF NF by following the guidances on this section:

  1. Mix the flour, xanthan gum if using and baking powder together.
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency.
  3. Mix in the sultanas, sugar and baking spice.
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra.
  5. Pat out on a floured surface to an inch thick.
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one.
  7. Mix the crosses flour and water together to form a plain dough.
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide.
  9. Lay on top of the scones like this.
  10. Glaze with leftover safe milk then bake for 15 minutes until golden.
  11. Mix the sugar and water and glaze the scones as they come out of the oven.
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!.

Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! While hot cross buns are now sold and enjoyed throughout the year, they were once reserved for Good Friday alone. There isn't one clear explanation for why hot cross buns make their way to our table around Easter.

Recipe : Vickys Easter Hot Cross Scones, GF DF EF SF NF

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