Practical Way to Producing Extraordinary Warm-up Holiday Shortbread Cookies
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We hope you got benefit from reading it, now let's go back to warm-up holiday shortbread cookies recipe. To cook warm-up holiday shortbread cookies you need 7 ingredients and 8 steps. Here is how you achieve that.
To make an extraordinary Warm-up Holiday Shortbread Cookies, here are the components required:
- Get 1 cup of flour.
- Get 1 of egg yolk.
- Use 1 tsp of vanilla extract.
- You need 1/3 of icing sugar.
- Take 1/2 cup of soft butter and room temperature.
- Prepare 1 tsp of milk (not a must).
- Get Pinch of salt.
After preparing the materials, next you are good to cook your tasty Warm-up Holiday Shortbread Cookies by following the procedures on this section:
- Preheat oven to 180°C and line a cookie sheet with parchment paper. Set aside.
- Cream butter and sugar until pale and fluffy. Your cookies won't pipe well if you cheat on this step.
- Add the egg yolk and vanilla to the creamed mixture and combine.
- Whisk together the flour and salt then add to the egg mixture. Beat until no longer crumbly. You can add milk it the mixture is too crumbly but do not add if it already comes together alright.
- Form half of the cookie dough into small balls and arrange them on your cookie sheet. Press down the centre of each ball with your thumb and add a teaspoon of jam (any flavour) to the dent.
- Pipe the other half through a piping bag fitted with a star tip onto the prepared cookie sheet (making sure they are about the same size as the thumbprint cookies for even baking).
- Bake for 15 minutes or until done. Cool in the pan for 5 minutes then transfer onto a cooling rack.
- Pack them up for gifting to friends and family 😊.
Learn why butter is best for cooking and baking, find out which one to use and get tips and tricks to up your cooking and baking game. Shortbread cookies are an annual tradition. And, it's hard to mess with a classic. This Best Shortbread Cookie Recipe yields tender, crisp, buttery, and perfect shortbread cookies every time. Stir until combined, but try not to over-work the batter as this can warm it up and make it sticky/difficult to manage and make your resulting cookies tough.
Recipe : Warm-up Holiday Shortbread Cookies
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