Variety to Cooking Perfect 50-50 Loaf
Hoping to eat 50-50 Loaf a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a 50-50 Loaf like a famous chef made.
We hope you got benefit from reading it, now let's go back to 50-50 loaf recipe. You can have 50-50 loaf using 8 ingredients and 11 steps. Here is how you do that.
To prepare an unforgettable 50-50 Loaf, below are the materials needed:
- Prepare 250 grams of strong white flour.
- Provide 250 grams of wholemeal flour.
- Use 10 grams of rock salt.
- Prepare 10 grams of active dry yeast.
- Prepare 30 grams of butter.
- Prepare 350 ml of water.
- Prepare 1 of olive oil.
- Get 1 of optional: seeds for topping.
After readying the components, next you are ready to prepare your 5-star 50-50 Loaf by following the guidances below:
- In a bowl add all the ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the water..
- Continue to mix, gradually adding more water until fully combined..
- Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth..
- Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours..
- Tip back out on a clean surface and knead for another 5mins..
- Place the dough in a lined loaf tin. Place inside a plastic carrier to prove for another hour..
- Pre-heat an oven to 220°C / 200°C fan..
- Pour some boiled water into a baking tray and place at the bottom of your oven to create steam..
- If you are going to top your loaf with seeds, do so now. Place the loaf in the oven for 15mins..
- Reduce the heat to 190°C / 170°C fan and continue to bake for another 30mins or until fully baked. (You test this by tapping it, if it sounds hollow it should be done)..
- Leave on a wire rack to cool..
Recipe : 50-50 Loaf
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Simple tips to make 50-50 Loaf
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