Practical Method to Cooking Yummy Mandys Christmas stuffing
Hoping to eat Mandys Christmas stuffing a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Mandys Christmas stuffing like a famous chef made.
We hope you got benefit from reading it, now let's go back to mandys christmas stuffing recipe. To make mandys christmas stuffing you need 9 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Mandys Christmas stuffing, here are the ingridients required:
- Prepare 2 lb of sausage meat.
- Use 1 large of onion, chopped and sauted.
- You need 1 tbsp of oil.
- Use 50 grams of butter.
- Take 2 tbsp of each of parsley, thyme and sage finely chopped.
- Prepare 1 lb of fresh breadcrumbs.
- Get 1 large of egg beaten.
- Use of salt and pepper.
- Take of enough butter to coat the loaf tin.
After readying the ingridients, next you are ready to make your 5-star Mandys Christmas stuffing by following the procedures below:
- In a large saute pan add oil and gently soften the chopped onions, then remove and allow to cool..
- Chop up herbs finely.
- In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible (to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size- flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting).
- Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200℃/400℉.
- Allow to stand for 15 minutes before removing from loaf tin, slice as needed. 🌲⛄❄❄.
Recipe : Mandys Christmas stuffing
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step by step to make Mandys Christmas stuffing
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