Good Idea to Homemade Appetizing Lemon & strawberry macarons

Hoping to eat Lemon & strawberry macarons a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Lemon & strawberry macarons like a famous chef made.

We hope you got benefit from reading it, now let's go back to lemon & strawberry macarons recipe. You can have lemon & strawberry macarons using 17 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Lemon & strawberry macarons, below are the materials needed:

1. Prepare 100 gm of Almond flour -.
2. Get 180 gm of Icing sugar -.
3. Provide 100 gm of Egg whites (room temperature) -.
4. Prepare of Cream of tartar - 1/4 th tsp (use salt if not available).
5. Prepare 40 gm of Castor sugar -.
6. Prepare of Vanilla extract - 1/4 th tsp.
7. Get 1/2 tsp of Lemon extract -.
8. Take 1 tsp of Strawberry coulis -.
9. Provide of Yellow pink gel color.
10. Provide of Pink gel color.
11. Get of Butter cream filling :.
12. Provide 1/2 cup of Butter -.
13. Get 2 cups of Icing sugar -.
14. Use 1/4 tsp of Lemon extract -.
15. Take of Strawberry coulis - 1/4 th tsp.
16. Get of Green gel color.
17. Provide of Pink gel color.

After readying the ingridients, now you are ready to cook your 5-star Lemon & strawberry macarons by following the guidances on this section:

1. Sift the almonds flour and icing sugar together. Keep aside.Now whisk the egg whites, add the cream of tartar and whisk to form a foam..
2. Slowly add the Castor sugar into the above while whisking till it forms stiff peaks like meringue. Now fold the almond flour+ icing sugar mixture in 3 parts into the egg white mixture. Add the vanilla extract..
3. Divide it into 2 parts, mix lemon extract along with yellow colour into one part, mix strawberry coulis and pink colour to the other part..
4. Pour the mixtures into piping bags.Line a baking tray with butter paper, pipe dollops of respective mixtures onto it. Tap the tray to remove any air bubbles. Let it sit for 1 hour till there is an outer coat formed..
5. Preheat the oven to 160 degree Celsius and bake these for 14-16 minutes..
6. Whisk the butter till it is fluffy. Then add the icing sugar and whisk till it is creamy..
7. Divide this into 2 parts, add green colour and lending extract to one where as, add strawberry coulis and pink food colour to the other. Mix well..
8. Pour this into a piping bags and pipe green coloured one a little on one lemon macaron and cover with the other. Pipe pink coloured one on one strawberry macarons, cover with the other..

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Recipe : Lemon & strawberry macarons

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