Practical Way to Cooking Appetizing Chocolate Banana Protein Muffins (with Coconut Flour)
Hoping to dine Chocolate Banana Protein Muffins (with Coconut Flour) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Chocolate Banana Protein Muffins (with Coconut Flour) like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate banana protein muffins (with coconut flour) recipe. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Chocolate Banana Protein Muffins (with Coconut Flour), here are the ingridients needed:
- You need 70 g of organic coconut flour (The Groovy Food Company).
- Take 3 scoops of vegan chocolate protein shake powder (Arbonne).
- Take 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- Provide 1/2 tsp of cinnamon powder.
- Provide 3 of ripe bananas (mashed).
- Use 1 cup of coconut almond milk (Alpro).
- Provide 1/2 tsp of vanilla extract.
- Take 3 of free-range medium sized eggs (beaten).
- Take 50 g of cold pressed virgin coconut oil (+ to grease muffin tin).
After readying the materials, now you are ready to cook your 5-star Chocolate Banana Protein Muffins (with Coconut Flour) by following the guidances on this section:
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly..
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor..
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!.
Recipe : Chocolate Banana Protein Muffins (with Coconut Flour)
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