Good Idea to Producing Tasty Vegan Victoria Sponge Cake
Wishing to eat Vegan Victoria Sponge Cake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Vegan Victoria Sponge Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan victoria sponge cake recipe. To cook vegan victoria sponge cake you need 14 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Vegan Victoria Sponge Cake, below are the materials required:
- Prepare of For The Sponge.
- You need 400 g of Self - Raising Flour, plus extra for dusting.
- Provide 1 1/4 teaspoon of Bicarbonate of Soda.
- Provide 250 g of Caster Sugar.
- Prepare 115 ml of Sunflower Oil.
- Use 400 ml of Almond Milk or Soya Milk.
- Use 3 tablespoons of Golden Syrup.
- Get 2 teaspoons of Vanilla Extract.
- Use 4 tablespoons of Strawberry or Raspberry Jam.
- Get 150 g of Strawberries, halved or quartered for decorating.
- Use of For The Vegan Buttercream.
- Prepare 200 g of Dairy - Free Spread, plus extra for greasing.
- Prepare 175 g of Icing Sugar, sifted.
- Get 1 tablespoon of Vanilla Extract.
After readying the materials, now you are good to cook your appetizing Vegan Victoria Sponge Cake by following the procedures on this section:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins..
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy..
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack..
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed..
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries..
Recipe : Vegan Victoria Sponge Cake
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