Half an Hour to Homemade Appetizing Milk rusk pudding
Hoping to eat Milk rusk pudding a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Milk rusk pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to milk rusk pudding recipe. To cook milk rusk pudding you need 16 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Milk rusk pudding, here are the components needed:
- Take 500 ml of milk.
- Use 12-15 of rusk.
- Get 1/4 cup of milk powder.
- Take 1/4 cup of refined flour.
- Take 2 tbsp of corn flour.
- Provide 3 tbsp of sugar.
- Use 1 tsp of vanilla essence.
- Use 1 tbsp of unsalted butter.
- Get 1/2 cup of cream.
- Take 1/4 cup of dessicated coconut.
- Take as needed of Chopped dry fruits (almonds and pistachios).
- You need of For sugar syrup.
- Get 1 cup of water.
- Prepare 1/2 cup of sugar.
- You need As needed of Few threads of saffron or saffron essence.
- You need 1 pinch of orange food colour.
After preparing the components, next you are ready to make your 5-star Milk rusk pudding by following the guidances below:
- First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame..
- Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame..
- Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve..
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Recipe : Milk rusk pudding
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Simple tips to make Milk rusk pudding
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