Best Idea to Cooking Extraordinary Kadha (Sooji ka Halwa)
Wishing to eat Kadha (Sooji ka Halwa) a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Kadha (Sooji ka Halwa) like a famous chef made.
We hope you got insight from reading it, now let's go back to kadha (sooji ka halwa) recipe. To make kadha (sooji ka halwa) you only need 5 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Kadha (Sooji ka Halwa), here are the ingridients needed:
- Take 1/2 cup of Sooji (Semolina).
- Get 1/3 cup of ghee (clarified butter).
- You need 11/4 cup of water.
- Prepare 4-5 of almonds, sliced.
- Use 1/4 teaspoon of cardamom powder.
After preparing the materials, now you are ready to prepare your tasty Kadha (Sooji ka Halwa) by following the guidances on this section:
- Pour the water in a saucepan and bring it to a boil. Remove and keep aside..
- In a kadhai or heavy based pan heat the ghee over medium flame. Add the Sooji. Stir and roast till the Sooji is golden brown..
- Reduce the flame to low and slowly add water. Stir continuously so that lumps don't form. Cook until water gets absorbed..
- Add sugar and cardamom powder and stir until the sugar dissolves and it is semi solid. Add almonds (cashews and pistachios are optional) & serve.
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe. I'll go on to embarrass myself by pretty much giving away how I messed up each time; so go ahead, make it and. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy.
Recipe : Kadha (Sooji ka Halwa)
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step by step to make Kadha (Sooji ka Halwa)
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